Ayurvedic cilantro chutney is the perfect topping for all of your summertime meals. Pairs well with veggies, grains, meats and kitchari.
1 bunch fresh cilantro
1 handful mint leaves (optional)
1/4 cup fresh lemon juice
1/4 cup water (if needed)
1/4 cup unsweetened coconut shreds
2 tbsp freshly chopped ginger root
1 tsp raw honey
1 tsp pink himalayan salt
1/4 tsp fresh ground pepper
- Add all of the ingredients into a food processor. Blend until well combined and smooth. If the consistency doesn’t smooth out add 1 tbsp of water at a time until it reaches desired consistency.
- Store in an airtight jar for 3-4 days.
Recipe adapted from Kate O’Donnell’s Everyday Ayurveda Cookbook.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Condiments/Dips
- Cuisine: Indian
Keywords: cilantro chutney; cilantro ; dips ;