CCF tea, Cumin Coriander and Fennel Tea is commonly used in Ayurvedic medicine to support detox and a healthy digestion.  We drink this tea frequently during my seasonal ayurvedic cleanses but it’s also perfect for anytime of the year. Pair it with Ayurvedic Kitchari for an easy to digest and detoxifying meal!

Here’s a breakdown of just some of the medicinal benefits of the seeds used in CCF tea:

Cumin:

• Helps relieve indigestion
• Relieves gas
• Flushes out toxins (referred to as ama in ayurveda)
• Increases digestive strength

Coriander:

• Improves digestive strength
• Relieves gas
• Calms muscle spasms
• Reduces inflammation

Fennel:

• Strengthens digestive fire
• Helps alleviate IBS
• Relieves gas
• Burns fat

So to sum it up, CCF tea supports digestion, decreases gas, increases metabolism and your bodies ability to burn fat. So my question is why would you not drink this Ayurvedic detox tea?

CCF tea | Ayurvedic Detox Tea

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• Author: Lillian Jacobs
• Total Time: 6 minutes
• Yield: 4 cups 1x

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Description

Cumin Coriander Fennel Tea (commonly referred to as CCF tea) is a classic Ayurvedic Detox Tea. Sip on it often for optimal health benefits.

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Ingredients

Scale 1x2x3x

1/2 tsp cumin seeds

1/2 tsp coriander seeds

1/2 tsp fennel seeds

4–5 cups water

optional add in: 1/2-1 tsp fresh ginger

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Instructions

Fill a small saucepan with water and add the seeds in. Cover and bring to a boil. Allow to simmer, covered, for at least 5 minutes. Strain and sip throughout the day. 

• Prep Time: 1 minute
• Cook Time: 5 minutes
• Category: Beverages
• Cuisine: Ayurvedic

Keywords: Ayurvedic Detox Tea, Cumin Coriander Fennel Tea, CCF Tea

Love Ayurvedic tea blends as much as I do?! You may also enjoy my Ayurvedic Herbal Chai.