Once the weather starts to chill slightly (and in LA that usually means from 80 degrees to 70 degrees) I’m all about the soup! Rightfully so though, according to Ayurvedic seasonal eating principles the warm meals, like soup, in the colder season is the perfect way to stay balanced.
As my soup cravings soar so does my creativity with the instant pot. I created this recipe as a quick, weeknight meal that’s easy to pull together in just a few minutes and delicious enough to eat for lunch the next day. If you enjoy it be sure to check out my instant pot chicken pho soup recipe and instant pot kitchari recipe.