With smoothie bowl & hiking season in full swing we are consuming a pretty large amount of granola in our household. Store bought granola tends to have way too much conventional sugar for my liking (tip: read the label, if sugar is in the first 2-5 ingredients put it down!) so I’ve started making my own granola. What’s fun about making your own granola is the ability to mix/match different nuts, spices and flavors.
Here’s my latest batch: